3-Ingredient Cowboy Caviar Dip (Printer-friendly)

A lively blend of black beans, corn, and pico de gallo, ideal for parties or a flavorful snack anytime.

# What You'll Need:

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01 - 1 can (15 oz) black beans, drained and rinsed
02 - 1 can (15 oz) sweet corn kernels, drained
03 - 1 cup fresh pico de gallo

# Directions:

01 - Place the black beans, corn, and pico de gallo in a large mixing bowl.
02 - Stir gently with a spoon or spatula until well incorporated.
03 - Taste and, if desired, add salt, pepper, or a squeeze of lime to enhance flavor.
04 - Serve immediately with tortilla chips, or cover and refrigerate until ready to serve.

# Expert advice:

01 -
  • You can throw this together in less time than it takes to call for takeout.
  • No chopping stress or complicated prep, just pure flavor and cheerful colors.
02 -
  • Once, I forgot to drain the corn and ended up with a soupy dip—always drain well.
  • Adding lime juice at the last minute made the dip taste so much fresher.
03 -
  • Be gentle when mixing to keep beans whole and prevent a mushy texture.
  • A little lime juice and a pinch of salt right before serving make flavors sing.
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