# What You'll Need:
→ Meringue
01 - 4 large egg whites, room temperature
02 - 1 cup superfine sugar
03 - 1 teaspoon cornstarch
04 - 1 teaspoon white vinegar
05 - 1 teaspoon vanilla extract
→ Whipped Cream
06 - 1 cup heavy whipping cream, cold
07 - 2 tablespoons powdered sugar
08 - 1 teaspoon vanilla extract
→ Topping
09 - 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
10 - Fresh mint leaves, optional garnish
# Directions:
01 - Preheat the oven to 275°F. Line a baking sheet with parchment paper and mark an 8-inch circle as a guide; invert the paper.
02 - In a large mixing bowl, use an electric mixer on medium speed to beat the egg whites until soft peaks begin to form.
03 - Gradually add superfine sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks are achieved.
04 - Gently fold in the cornstarch, white vinegar, and vanilla extract using a spatula.
05 - Spoon the meringue onto the prepared parchment, forming a round with slightly raised edges to contain toppings.
06 - Bake in the preheated oven for 1 hour and 15 minutes. Turn off the oven, prop the door slightly ajar, and allow the meringue to cool completely inside.
07 - Beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
08 - Transfer the cooled meringue to a serving platter. Spread whipped cream over the center and arrange fresh berries on top.
09 - Decorate with mint leaves if desired and serve immediately.
