Browse Every Recipe - Page Number 8

Velvety soup with roasted garlic, fresh herbs, and vegetables in a savory broth. Ready in just over an hour.

Velvety pumpkin soup with warming spices and cream—perfect comfort food for chilly autumn days.

Hearty soup with creamy potatoes, sweet leeks, and smoky chorizo—ideal for cold days.

Flavorful burritos with sautéed mushrooms, black beans, corn, and cheese wrapped in soft tortillas.

Spicy roasted broccoli with harissa on warm flatbreads, finished with lemon and yogurt. Ready in 30 minutes.

Golden halloumi in silky tomato-coconut sauce with aromatic Indian spices. Ready in 40 minutes, vegetarian.

Creamy chicken curry with aromatic spices and yogurt, ready in 45 minutes for delicious weeknight dinners.

Cozy plant-based breakfast traybake with raspberries, coconut, and oats. Vegan and dairy-free. Serves 6 in 45 minutes.

Tender chicken with colorful bell peppers and onions, wrapped in warm tortillas for a satisfying Tex-Mex meal.