Browse Every Recipe

You'll find every recipe you want at Daily Tudert. Whether it’s for a big group or just you, try out simple and delicious dishes anytime!

95 entries found in this set. Sheet 6 out of 11

Daily Tudert Recipes

Vibrant Seaweed Salad with crisp cucumber, julienned carrot, and a bright sesame-ginger dressing, served as a refreshing side dish.
Seaweed Salad Sesame Ginger

Tender wakame seaweed tossed with crisp cucumber, carrot, and scallions in a tangy sesame-ginger dressing.

Golden-brown miso-glazed eggplant with a tender, velvety flesh and fresh green onion garnish on a rustic wooden table.
Miso Glazed Eggplant

Silky roasted eggplant with caramelized miso glaze, a classic umami-rich Japanese dish ready in 40 minutes.

A close-up of Green Cabbage and Apple Slaw showing fresh, crunchy textures ready for a barbecue or picnic side dish.
Green Cabbage Apple Slaw

Crisp shredded cabbage and tart apples tossed in a light tangy dressing. Ready in 15 minutes.

Thick, smoky cabbage steaks roasted to perfection, topped with velvety tahini sauce and lemon wedges.
Roasted Cabbage Steaks With Tahini

Golden caramelized cabbage slices with creamy tahini drizzle, spiced with cumin and smoked paprika.

Tangy Crunchy Sauerkraut Slaw
Tangy Crunchy Sauerkraut Slaw

Tangy fermented cabbage meets crisp vegetables in a light vinaigrette. Ready in 15 minutes.

A close-up of golden-breaded chicken cutlets topped with bubbly mozzarella, layered with juicy tomatoes on a rustic Italian roll.
Crispy Chicken Caprese Sandwich

Golden breaded chicken with melted mozzarella, fresh basil, and tomato on toasted ciabatta for a satisfying crunch.

Spring-inspired pea and lemon ricotta pasta tossed with sweet green peas and vibrant lemon zest.
Pea & Lemon Ricotta Pasta

Creamy ricotta, zesty lemon, and sweet peas coat al dente rigatoni in this light Italian dish ready in 25 minutes.

Close-up of Spring Green Pesto Pasta Salad topped with toasted pine nuts and lemon zest, garnished with fresh mint and crumbled feta.
Spring Green Pesto Pasta

Vibrant cold pasta with homemade basil pesto, sweet peas, arugula, and toasted pine nuts. Perfect for spring.

Warm, nutty Gruyère and slow-cooked onions ooze from a buttery, golden-brown sandwich, served fresh and hot.
Caramelized Onion & Gruyère Grilled Cheese

Golden crispy country bread filled with sweet caramelized onions and melted nutty Gruyère cheese for a comforting lunch experience.