Tender wakame seaweed tossed with crisp cucumber, carrot, and scallions in a tangy sesame-ginger dressing.
95 entries found in this set. Sheet 6 out of 11
Tender wakame seaweed tossed with crisp cucumber, carrot, and scallions in a tangy sesame-ginger dressing.
Silky roasted eggplant with caramelized miso glaze, a classic umami-rich Japanese dish ready in 40 minutes.
Crisp shredded cabbage and tart apples tossed in a light tangy dressing. Ready in 15 minutes.
Golden caramelized cabbage slices with creamy tahini drizzle, spiced with cumin and smoked paprika.
Tangy fermented cabbage meets crisp vegetables in a light vinaigrette. Ready in 15 minutes.
Golden breaded chicken with melted mozzarella, fresh basil, and tomato on toasted ciabatta for a satisfying crunch.
Creamy ricotta, zesty lemon, and sweet peas coat al dente rigatoni in this light Italian dish ready in 25 minutes.
Vibrant cold pasta with homemade basil pesto, sweet peas, arugula, and toasted pine nuts. Perfect for spring.
Golden crispy country bread filled with sweet caramelized onions and melted nutty Gruyère cheese for a comforting lunch experience.