Grilled Shrimp Asian Noodle Bowl

This Grilled Shrimp Asian Noodle Bowl is a vibrant and refreshing main dish that perfectly captures the essence of smoky, zesty flavors. Featuring tender shrimp grilled to perfection over a bed of sesame-infused egg noodles, it offers a harmonious balance of protein and aromatics. With the addition of crisp vegetables and creamy avocado, this bowl is a feast for both the eyes and the palate.

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Whether you are looking for a quick weeknight dinner or a sophisticated lunch option, this dish is easy to prepare and incredibly satisfying. The sesame oil and rice vinegar dressing provides a light yet flavorful coating for the noodles that ties all the components together beautifully.

Ingredients

• Shrimp: 1 lb (450 g) large shrimp (peeled and deveined), 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp lime juice, 1 tsp honey, 1 clove garlic (minced), 1/2 tsp freshly ground black pepper.
• Noodles: 8 oz (225 g) egg noodles, 1 tbsp sesame oil, 1 tbsp soy sauce, 2 tsp rice vinegar, 1 tsp toasted sesame seeds.
• Toppings: 1 medium cucumber (julienned), 1 cup bean sprouts (rinsed), 1 large avocado (sliced), 1/3 cup roasted unsalted peanuts (roughly chopped), 2 scallions (thinly sliced), fresh cilantro leaves, lime wedges.

Instructions

Step 1

In a bowl, whisk together 2 tbsp soy sauce, 1 tbsp sesame oil, lime juice, honey, minced garlic, and black pepper. Add shrimp, toss to coat, and marinate for 10–15 minutes.

Step 2

Cook egg noodles according to package directions. Drain and rinse under cold water. Toss with 1 tbsp sesame oil, 1 tbsp soy sauce, rice vinegar, and sesame seeds. Set aside.

Step 3

Heat a grill or grill pan over medium-high heat. Thread shrimp onto skewers (if using), and grill for 2–3 minutes per side until pink and slightly charred. Remove from heat.

Step 4

Divide dressed noodles among four bowls. Top each with grilled shrimp, cucumber, bean sprouts, avocado, and peanuts. Sprinkle with scallions and cilantro.

Step 5

Serve with lime wedges on the side.

Zusatztipps für die Zubereitung

To ensure the best flavor, use a grill pan to achieve smoky char marks on the shrimp. A sharp knife and cutting board are essential for julienning the cucumber and slicing the avocado. Always rinse your bean sprouts thoroughly before adding them to the bowl.

Varianten und Anpassungen

For a gluten-free version, substitute rice noodles for the egg noodles and ensure your soy sauce is certified gluten-free. You can add extra vegetables like shredded carrots or edamame for more color. If you prefer more heat, add sliced fresh chili or a drizzle of sriracha to the finished bowl.

Serviervorschläge

Serve this dish with extra lime wedges to brighten the flavors just before eating. This meal pairs wonderfully with a crisp Riesling or a glass of chilled green tea to complement the Asian-inspired seasonings.

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With 28g of protein per serving, this Grilled Shrimp Asian Noodle Bowl is a nourishing and delicious choice for any occasion. Its balance of smoky seafood, zesty citrus, and crunchy toppings makes it a standout dish that is sure to impress.

Recipe FAQ

→ How do I prevent shrimp from becoming tough?

Marinate shrimp for no more than 15 minutes and grill quickly over medium-high heat for 2-3 minutes per side until just pink and slightly charred. Avoid overcooking to keep them tender.

→ Can I make this bowl gluten-free?

Substitute egg noodles with rice noodles or soba noodles. Use tamari instead of soy sauce, and verify all condiments are certified gluten-free.

→ What can I use instead of shrimp?

Grilled chicken strips, pan-seared tofu, or even sliced steak work well as alternatives. Adjust cooking times accordingly and marinate with the same flavors.

→ How do I store leftovers?

Store noodles, vegetables, and shrimp separately in airtight containers for up to 2 days. Reheat shrimp gently and toss everything together just before serving.

→ Can I prepare components ahead?

Yes, marinate shrimp up to 4 hours ahead. Dress noodles and prepare toppings up to a day in advance. Grill shrimp fresh and assemble bowls when ready to serve.

→ What works well as a side dish?

Spring rolls, steamed dumplings, or a simple green salad with ginger dressing complement these noodle bowls beautifully without overwhelming the meal.