Home Cooking Essentials

Vibrant cold pasta with homemade basil pesto, sweet peas, arugula, and toasted pine nuts. Perfect for spring.

Creamy ricotta, zesty lemon, and sweet peas coat al dente rigatoni in this light Italian dish ready in 25 minutes.

Fresh seaweed rolls with crisp vegetables, creamy avocado, and sprouts. An easy, healthy Japanese-inspired wrap ready in 20 minutes.

Tender wakame seaweed tossed with crisp cucumber, carrot, and scallions in a tangy sesame-ginger dressing.

Tangy fermented cabbage meets crisp vegetables in a light vinaigrette. Ready in 15 minutes.

Fermented napa cabbage with chili, garlic, and ginger for a spicy, tangy Korean classic.

Light Japanese seaweed soup with tender wakame, tofu, and savory miso dashi broth.

Hearty vegetable soup with Parmesan, Italian herbs, and fresh vegetables. Comforting and ready in 50 minutes.

Warming chicken and rice soup with tender meat, vegetables, and herbs in savory broth. Ready in under an hour.