Cozy Winter Chicken Rice Soup

When the temperature drops and the nights grow long, there is nothing quite like a steaming bowl of Cozy Winter Chicken and Rice Soup. This warming, one-pot meal is crafted with tender shredded chicken, fluffy long-grain rice, and aromatic vegetables, making it the quintessential comfort food for any chilly evening. It is simple to prepare and yields a satisfying, gluten-free dish that the whole family will enjoy.

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This recipe focuses on simplicity without sacrificing depth of flavor. By sautéing the mirepoix—onion, carrots, and celery—you create a sweet and savory base that carries through the entire soup. The addition of fresh lemon juice and parsley at the end provides a bright finish that balances the hearty chicken and rice.

Ingredients

• Poultry: 2 large boneless, skinless chicken breasts (about 1 lb / 450 g)
• Vegetables & Aromatics: 2 tablespoons olive oil, 1 large yellow onion (diced), 3 carrots (peeled and sliced), 3 celery stalks (sliced), 3 garlic cloves (minced)
• Rice: 3/4 cup (140 g) long-grain white rice, rinsed
• Broth & Seasoning: 8 cups (2 liters) low-sodium chicken broth, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 2 bay leaves, 1 teaspoon salt (or to taste), 1/2 teaspoon black pepper (or to taste)
• Finishing Touches: 2 tablespoons fresh parsley (chopped), juice of 1/2 lemon (optional)

Instructions

Step 1

Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery. Sauté for 5–6 minutes until softened.

Step 2

Stir in minced garlic, thyme, and rosemary. Cook for 1 minute until fragrant.

Step 3

Add the chicken breasts, chicken broth, bay leaves, salt, and pepper. Bring the mixture to a boil.

Step 4

Add the rinsed rice, reduce heat to a simmer, and cover. Cook for 20–25 minutes, until the chicken is cooked through and the rice is tender.

Step 5

Remove chicken breasts from the pot, shred with two forks, and return the meat to the soup.

Step 6

Discard the bay leaves. Stir in fresh parsley and lemon juice (if using). Adjust seasoning as needed.

Step 7

Ladle into bowls and serve hot.

Zusatztipps für die Zubereitung

To ensure the best results, use a sharp knife for uniform vegetable slices and a sturdy Dutch oven for even heat distribution. Rinsing the rice before cooking is crucial as it removes excess starch, preventing the soup from becoming too thick or gummy. When shredding the chicken, using two forks while the meat is still warm makes the process quick and effortless.

Varianten und Anpassungen

This soup is easily customizable. For a deeper flavor, you can swap the chicken breasts for boneless chicken thighs. If you prefer a boost of fiber, use brown rice instead of white, though keep in mind you will need to increase the simmering time. For those seeking extra richness, a splash of heavy cream stirred in at the end creates a velvety, creamy texture.

Serviervorschläge

The best way to enjoy this Cozy Winter Chicken and Rice Soup is with a side of warm, crusty bread to dip into the savory broth. For a complete dining experience, pair it with a crisp, light white wine. Garnish each bowl with an extra sprinkle of fresh parsley for a pop of color and flavor.

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With a total time of just 55 minutes, this easy American classic is a reliable go-to for busy weeknights. It provides a balanced meal of protein, carbohydrates, and vegetables, coming in at approximately 270 calories per serving. Whether you are feeling under the weather or just need a culinary hug, this soup is the perfect solution.

Recipe FAQ

→ Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work wonderfully and add deeper flavor. They may take a few extra minutes to cook through, but shred beautifully and stay moist in the broth.

→ How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 4 days. The rice will absorb liquid as it sits, so add extra broth or water when reheating on the stovetop or in the microwave.

→ Can I use brown rice instead of white rice?

Absolutely. Brown rice adds more fiber and a nuttier flavor. Keep in mind it requires 40-45 minutes of cooking time instead of 20-25, so adjust accordingly and add extra broth if needed.

→ What can I serve with this soup?

Crusty bread, garlic bread, or dinner rolls are perfect for soaking up the flavorful broth. A simple green salad or roasted vegetables also make excellent sides for a complete meal.

→ Can I make this in a slow cooker?

Yes, sauté the vegetables first, then transfer everything except the rice to your slow cooker. Cook on low for 4-5 hours, add the rice in the last hour, then shred the chicken before serving.

→ How can I make the soup creamier?

Stir in 1/2 cup of heavy cream, half-and-half, or coconut milk during the last few minutes of cooking. This adds richness without overwhelming the comforting flavors of the broth and herbs.